Freedom Fund Banquet 2019 Saturday, November 16, 6-9 pm
Powered by the Past, Focused on the Future
Featuring a catered banquet, keynote address, entertainment, awards ceremony, and silent auction
This year's Freedom Fund Banquet will feature a no-host bar and a delicious catered buffet, including gluten-free (GF) and vegan (V) options: Appetizers Spanakopita w/ Spicy Tzatziki Cuban Lime Black Bean and Quinoa Masa Chalupas (GF/V) Shrimp Cocktail (GF) Apple Chutney w/ Whipped Bleu Cheese Toasted Pecan Bruschetta Dinner Buffet Tropical Fruit Salad (GF/V) Tomato and Fresh Mozzarella Caprese Salad (GF) Roasted Chicken (GF) Mixed Baby Field Greens with Tomato Truffle Vinaigrette (GF/V) Winter Greens with Cranberries (GF/V) Marinated Pork Loin with Fennel and Citrus Relish (GF) Herb Roasted Potatoes (GF/V) Dessert Lemon Ricotta Cake with Rosemary Simple Syrup and Raspberry Whipped Cream Cake Truffles Brownie Bites Covered in Ganache (GF/V) Coconut Mango Panna Cotta (GF/V)
We are still accepting donations for our silent auction. Please let us know if you would like to contribute.
Recognition in the program & table tent with business logo
Included as a sponsor in our social media marketing campaign
Stage recognition during the Freedom Fund Banquet
Receive Front Row Seating
* To make this event as inclusive as possible, please consider donating all or part of your sponsored table to students or community members who wish to attend but are financially unable to participate.
Free transportation will be provided between Corvallis and Lebanon on Friday, November 3rd, courtesy of Dial-a-Bus. See their flyer below and click here to sign up for a ride on the Freedom Bus!
DONATE Help someone else get to the banquet or provide general donations to cover the expenses and raise funds for the mission of our local work on eliminating race-based discrimination. Click on the "Donate" link above to contribute to the cause.